Simple rainbow trout

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Gary Uk

Fire Starter
Original poster
Jun 2, 2018
50
43
Was looking around my local supermarket and spotted these half price

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As it was a weekday evening I didn't have much time to mess with brining or adding any other flavours. Plus I also wanted to try them with just a little smoke.
I used just a handfull of jack daniels wood chips in my mes30 cooked at 225 until they reached an IT of 140

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They tasted great, lovely and moist with just a hint of smoke
 
Looks great! We like to fish the high mountain lakes in our area and almost never come home without our limit of fish. Into the smoker they go and are excellent.
 
Nice job, looks delicious. Around my area trout is plentiful and our normal technique is wrapped in foil will lemon, herbs and butter Cooked over indirect. Usually campfire coals. I’ll have to give the smoker a Tri with some next time.
 
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