Ahron, whatever it is, I want some! Excellent job!
Pops, thanks for clearing up my questions on the silverside. I now know what to do to get one, as, in my area I see nothing marketed as "silverside". I have always wanted to corn one, as I understand it is a favorite for corned beef with the Aussies. My goal is to try that for a lean "pastrami" with less waste than we get with the brisket.
Good luck and good smoking.