If you turned your back on me you'd find an empty plate and a thank you note!
Looks great Ahron! I love the great dishes you share with us.


Thanks JamesThat looks great Ahron. Yet another method to add to my ever growing list of stuff![]()
to do with meat and smoker...James
ThanksWhat a great job!!!
Rich my Friend i think it is a great idea i love what you do with SalmonAhron, we gonna have to sit down and hash this out!!! Your fattie my slamon, dam we need to figure out a 2 hour trade route...LOLOL
Looks amazing my southern friend!
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Rich
ThanksAhron, whatever it is, I want some! Excellent job!
Pops, thanks for clearing up my questions on the silverside. I now know what to do to get one, as, in my area I see nothing marketed as "silverside". I have always wanted to corn one, as I understand it is a favorite for corned beef with the Aussies. My goal is to try that for a lean "pastrami" with less waste than we get with the brisket.
Good luck and good smoking.
Thanks pop for the help and the good wordsAhron:
D R O O L ! ! !
That looks absolutely delicious! Congratulations on a superb smoke!
Thanks Oh yes it wasman on man that looks great nice job.. bet it was tasty..
Thanks It is appraisedDang Aaron!!!
It's really getting hard to keep up with all of your great smokes !!!!
Thanks,
Bear
Thanks and thanks for the warningIf you turned your back on me you'd find an empty plate and a thank you note!Looks great Ahron! I love the great dishes you share with us.![]()
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ThanksAs always. Thanks pops for the schooling Anytime you want to teach I'm your humble student.
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Thanks you will love itLooks good - may have to try that some time.