Sigh...

[myownidaho]

Here we go again...

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• myownidaho
• Apr 9, 2017

 

[mike5051]

What is that?

 

[chilerelleno]

Yeah, what is that?

Chicken jerky?
Something fishy being cold smoked, but the fat doesn't look fishy?

 

[gr0uch0]

I'm thinking yardbird as well:  it doesn't have the texture for a sea dweller to me.  Pheasant breasts maybe??

 

[myownidaho]

Another batch of that friggin' Thai Jerky with pork loin. I smell like a rotting fish and am trailing a gill net of used dental floss behind me wherever I go.

I did change it up slightly and switched out white sugar for brown sugar. I also use a blend of light soy and dark soy.

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• myownidaho
• Apr 10, 2017

 

[gr0uch0]

Another batch of that friggin' Thai Jerky with pork loin. I smell like a rotting fish and am trailing a gill net of used dental floss behind me wherever I go.

I did change it up slightly and switched out white sugar for brown sugar. I also use a blend of light soy and dark soy.

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• myownidaho
• Apr 10, 2017

Bet you've got every stray cat in SW ID falling in line after you, MOI. 

 

[myownidaho]

Bet you've got every stray cat in SW ID falling in line after you, MOI. 

No cats but two large dogs that give me a look of betrayal every time I refuse to share.

 

[gr0uch0]

No cats but two large dogs that give me a look of betrayal every time I refuse to share.

Stingy.