Stocked Up A Bit!

[Rafter H BBQ]

With some favs and some new Kinders I haven’t seen before. The Tonys is a go to as is the Pigs Ass and Buttery Steakhouse is a staple here. But the others I’d not seen, so have to give them a go! Can’t go wrong with Kinders IMO!

 

[normanaj]

Cowboy Butter and the Buttery Steakhouse are new to me. The Buttery Garlic & Herb I've had before.

 

[912smoker]

Use the cowboy butter as top layer a lot. Good stuff!

Keith

 

[chopsaw]

The Cowboy butter is a good one . I have 2 unopened in the pantry .
These are the basics I keep in the cabinet by the stove .



These are new . Used the Spicy garlic on pork steaks yesterday ,
and the Bold chicken on some wings . Both good .

Been using the Honey hot BBQ sauce . I keep a couple of those on the shelf .
The " sticky " and apple bourbon are new .


The Garlic parm seasoning above is great on everything . Kids keep a jar on the table , and I have the one by the stove . Makes great garlic bread . They put it on broccoli .

 

[jcam222]

I've been eyeballing that Cowboy Butter. Gonna have to grab some.