Side Ribs / Cornish Splits wqview!

[bluebombersfan]

Thanks Eric!  Sorry nothing left but the dirty dishes!!

 

[chef jimmyj]

That sauce is amazing!!  I made it with honey add added just a couple TBSP of apple cider vinegar for that tang.  It was perfect!  I think it would be deadly on pulled pork!!

Oh Yeah...It's great!...I just Double the original recipe and add the De-fatted Meat Drippings and additional Apple Cider, if needed, to make the PP wet but not soupy. The nice thing about the Foiling Juice is, it's a great base that you can Jazz up, tangy, spicy, whatever, to you and your guests liking...JJ

 

[cfarley]

Ribs and rolls look great!

Chef Jimmy what do you use as your base for that sauce? Whats your preference?

 

[alelover]

Thanks for the recipe Brian.

 

[chef jimmyj]

Ribs and rolls look great!

Chef Jimmy what do you use as your base for that sauce? Whats your preference?

Here you go, Chris...JJ   http://www.smokingmeatforums.com/t/110881/foiling-juice-chef-jimmyj

 

[chef jimmyj]

 

[chef jimmyj]

I really enjoy sharing my Recipes and am glad you all are enjoying them...Thank you to all of you for your great Recipes and dedication to sharing our Art...JJ

 

[teeznuts]

Glad to see you're up and smoking again. I was wondering what your first smoke would be.

 

[bluebombersfan]

Glad to see you're up and smoking again. I was wondering what your first smoke would be.

Thanks!!  I had a list of so many new things but I went to my favorite.....RIBS!!!!! 

 

[cfarley]

Chef Jimmy I used that recipe and it was great I was just wanting to know what your personal preference was between the corn syrup vs honey.

 

[fpnmf]

Great looking plate!!

  Craig

 

[chef jimmyj]

Chef Jimmy I used that recipe and it was great I was just wanting to know what your personal preference was between the corn syrup vs honey.

I like them Both and Switch according to whats in the Pantry...JJ