Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Chef,if you can get Cherry,it is great on seafood;if you can't get any down there,I would be willing to trade something.I find good Cherry up here all the time,and the price is good.If interested,PM me and we'll talk.
IMO, just the smoke from peach has one of the most delectable aromas. Peach smoke ranks right up there with Hoppe's 9 for good smells in my book. 'Course, I don't think that cooking with Hoppe's 9 would be such a good idea.