Thanks Chopsaw! The asparagus is real good like that. You can use prosciutto but its pricey and we seem to always have thin sliced ham in the fridge for sandwiches .Looks great . Don't eat much shrimp here . I need to branch out . Have to try the asparagus like that .
Thanks RAY!Beautiful plate Travis, congrats on the ride! RAY
Thanks Bear! I appreciate it.Looks Mighty Tasty, Travis!!
This is a Great Thread!!
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Bear
Thanks Ryan ! One thing on my list to do is get an asparagus patch going! We eat way too much of it not to.That looks amazing! Nice job. Like the ham idea, have to give that a try. Can't wait for spring and fresh asparagus. Funny when I was younger I seen asparagus growing wild in the ditches I thought it was a weed...now I know better, nummies
Ryan
We started one two years ago I think...last year was the first it produced much. So we supplement it with wild grown we find in our ditch...living in the country has some advantages!Thanks Ryan ! One thing on my list to do is get an asparagus patch going! We eat way too much of it not to.
Thats awesome!Cant say ive ever seen it growing wild around here.We started one two years ago I think...last year was the first it produced much. So we supplement it with wild grown we find in our ditch...living in the country has some advantages!
Ryan
Thanks Warren! Homemade Canadian bacon would be great I'm sure. Just would have to slice really thin to wrap them up good.Awesome about the same way we do scampi and we eat it over rice. Ham kooks great huuum how about wrapped in home made canandian bacon.
Warren
Thanks chile! Scampi is on of my favorite ways to make shrimp. Its hard to stop eating them once you start! Lol!Fantastic meal, well worthy of the ride, nice cook.
I've been a Scampi fan my whole life.
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