SHRIMP EGG ROLLS & CINNAMON SUGAR WON TON'S

[SmokinAl]

 
You do have a broad repertoire, Al! These look great and deserve points!

Disco

Thanks Disco!

Appreciate the point too!

Al

 

[remsr]

Good morning Al,
Don't know why I never put shrimp in my egg rolls. I love shrimp and put it in many dishes and cook it many different ways by itself.
At one time I kept egg roll wrappers in the refrigerator all the time. They don't have a long shelf life so instead of letting them go bad I started filling them with left overs. Wonder how a smoked brisket hash egg roll would taste? Or maybe jambalaya, just add a little more rice to dry it up a bit.
Deep frying certainly adds another layer of flavor to everything.
Randy,

 

[SmokinAl]

Good morning Al,
Don't know why I never put shrimp in my egg rolls. I love shrimp and put it in many dishes and cook it many different ways by itself.
At one time I kept egg roll wrappers in the refrigerator all the time. They don't have a long shelf life so instead of letting them go bad I started filling them with left overs. Wonder how a smoked brisket hash egg roll would taste? Or maybe jambalaya, just add a little more rice to dry it up a bit.
Deep frying certainly adds another layer of flavor to everything.
Randy,

Hey Randy,

We don't eat fried food to often, so when we make egg rolls I try to use up all the wrappers.

We either have people over or make the sugar coated ones like I did here.

Or both in some cases.

I have always put shrimp in our egg rolls, but now I'm realizing there are endless possibilities to explore.

Al

 

[crazymoon]

SA,I just saw this post those look awesome ! 

 

[SmokinAl]

 
SA,I just saw this post those look awesome ! 

Thanks CM!

I appreciate it Buddy!

Al