SHRIMP EGG ROLLS & CINNAMON SUGAR WON TON'S

Discussion in 'Non-fish Seafood' started by smokinal, Sep 6, 2016.

  1. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Felt like having something different for a change & it's been a while since we have made egg rolls.

    Basically, just shredded cabbage, chopped water chestnuts, chopped green onion, chopped carrots, grated ginger,

    and shrimp & a sauce made with soy sauce, ginger, & garlic powder.


    Heat up the veggies.


    Cook until mostly done.


    Then cool & add the shrimp.


    Mix the shrimp in the veggies.


    Next is to make the egg rolls, using Egg Roll wrappers.


    Fold


    Using your finger wet the edge of the wrapper.


    Fold the sides in.


    Then roll it up. The wet edge will make it stick together.


    We ended up with 15 of them. Perfect for 2 nights meals.


    For the dipping sauce we used a combo of these two.


    Just enough mustard to give it a kick.


    Mixed together & ready for dipping.


    Oil is ready at 375.


    The egg rolls only take about 1 minute to get done.


    There you have it dinner for tonight.


    Yummy!


    Had some wrappers left over, so we sliced them in strips.


    Separated them, & got out some cinnamon sugar.


    Into the fryer for just a minute until brown & crispy.


    Then some cinnamon sugar mix.


    Then toss them to get a good coating.


    And finally some powdered sugar.


    That's it guys. A pretty simple & tasty meal.

    Thanks for looking!

    Al
     
    crazymoon, disco, bearcarver and 4 others like this.
  2. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Love the egg rolls Al, great job.

    I made a batch of pork egg roles a while back, they were good too.

    I like the shrimp filling!

    Point!
     
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Thanks Al...   Looks really good....     [​IMG]
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks Mighty Tasty, Al !![​IMG]----[​IMG]

    MMMMMmmmmm...............[​IMG]

    I never got into that kind of cooking, but I sure could help you eat that stuff !!![​IMG]

    Bear
     
  5. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Looks great!! Love making egg rolls.
    If you have any left over smoked chicken the next time you make them try subbing that for the shrimp. It's life changing!
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks John!

    I guess just about anything you can think of would work as a filling.

    Have to try some other meats next time.

    Al
    Thanks Dave!

    Appreciate it buddy!

    Al
    Thanks Bear! Appreciate the point too!

    If you lived a little closer, I'd bring you over a few!

    Al
    Thanks man!

    I'll remember that the next chicken I smoke.

    Al
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Al !!

    If I lived a little closer, I'd come over and get some!!

    Bear
     
  8. link

    link Smoking Fanatic SMF Premier Member

    Man those look good Al. I may have to give these a try.

    Link
     
  9. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking egg rolls Al. I bought some wrappers maybe this can be motivation.Thumbs Up
     
  10. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That was a cook knocked outta the park Al ! Very nice ! :drool :beercheer:
     
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    WOW.    That looks like a perfect meal and dessert.

    POINTS.
     
  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks a lot fellas, it is much appreciated!

    Al
     
  13. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks B!

    They are fun & easy to make.

    Al
     
  14. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Nice egg rolls Al!  My GF loves egg rolls and pot stickers.  I will surprise her with those won tons strips next time we have a Chinese night.  Thanks!

    Mike
     
  15. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks Mike!

    Those strips are addictive!

    Al
     
  16. Looks good Al, I haven't made egg rolls in years. When I do it's never traditional, I have put scrambled eggs, bacon, sausage. Hash browns and onions in them, Cajun cabbage roll stuffing, turkey dinner in them, Mexican rice and fajitas in them and more. Believe it or not I have never put shrimp in one. Now I am going to.
    Randy,
     
  17. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks good Al! You need to get yourself a discada for frying those!

    My sous chef likes to make them with pulled pork or shredded beef and BBQ sauce in them.
     
  18. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks Case!

    That sounds really good.

    As a matter of fact I just thawed out some PP for lunch.

    Maybe I'll give that a try for dinner.

    Al
     
  19. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks Randy,

    Man I never would of thought of half of that stuff.

    It all sounds really good, I guess I'll have to step outside the box & try some new fillings.

    We always use shrimp.

    Al
     
  20. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    You do have a broad repertoire, Al! These look great and deserve points!

    Disco
     

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