Last night's cuisine was shrimp creole instead of jambalaya.
The wholly trinity, bell peppers, celery, and onion.
Touch over a pound of "jumbo" shrimp. Sure didn't look like that to me!
Veggies with garlic and flour added.
Everything added. A tad thick. Loosened with chicken stock. And adjusted creole seasoning. I never used Tony's before. Not bad stuff.
Money shot! The recipe I decided to use was good. Though. I think a little too tomato based. I managed to correct with stock and adding some sugar. Which caused me to add more seasoning. But, it was successful save. And delicious meal.
The wholly trinity, bell peppers, celery, and onion.
Touch over a pound of "jumbo" shrimp. Sure didn't look like that to me!
Veggies with garlic and flour added.
Everything added. A tad thick. Loosened with chicken stock. And adjusted creole seasoning. I never used Tony's before. Not bad stuff.
Money shot! The recipe I decided to use was good. Though. I think a little too tomato based. I managed to correct with stock and adding some sugar. Which caused me to add more seasoning. But, it was successful save. And delicious meal.