Show Your Pits!

[kew_el_steve]

Winemaster...that's not fair, man. You own the company! I know who you are!!! You ain't no newbie.

 

[deejaydebi]

I got three little smokers.
my first was thr Brinkmann All-In-One - chacoal, propane and electric
second was my Camp Chef Smoke Vault - propane
my most recent is a Sun Joy Chinese Horizontal I added a propane grill to

 

[cajun_1]

Here's 3 of mine ...

 

[starsfaninco]

I still haven't taken any pics of my mostly finished outdoor kitchen of which these two are the main cookers.

However, most all of my q-view can be found here

http://gallery.mac.com/kenglishpc#10...or=black&sel=1

 

[gypsyseagod]

great pit bro.. if i survive"how many anniversarys" do i get 1 of those ??? and i thought i was good w/ the drums-... now thats love lol

 

[gypsyseagod]

ain't that white thing supposd to be holding cervesas hostage ?????

 

[richtee]

Still runnin the ECB ^2. Altho maybe a fire test on the Beast this weekend..

Mission control...we have ignition!

http://www.smokingmeatforums.com/for...7&d=1187957141

 

[hawgheaven]

Awesome pits folks... thanks for sharing! Keep 'em coming!

 

[cajun_1]

Gypsy .. You must be thinking of it's twin. It's in the garage, doing it's job.

 

[Deer Meat]

Hay Rich, can you hang a whole hog in that thing or what.

 

[blackhawk19]

Here's mine, I'm going to show my wife this thread and hope she'll let me
upgrade

My first one

This is my second

 

[richtee]

Maybe a suckling....grin. Last batch of jerkey I got in there was about 8 lbs. And if you have ever done jerky, that's ALOT of strips!