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Show Us Your Knife(s):


Master of the Pit
OTBS Member
SMF Premier Member
Joined Feb 25, 2018
I have had this 1 for 10-12 years, its a thin blade that sharpens easily and cut large meats great, not sure I could pick another knife that would work better


Master of the Pit
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
Joined Dec 1, 2019
Okay..... you asked for it. The bottom slicer is still in the review stage. I got it as a promotion and it has a nice hand feel, but it's stiffer than the top one. I also like the length of the top one so that it's only one draw for slicing something like a brisket.

These are Havalon replaceable blade knives. They are like a folding scalpel.
My Cimeter. People give you a wide berth when breaking this out.
My Grannies Old hickory, my oldest boning knife, and a semi-flex boning knife.
These are known as blade traders, the top is in the fishing series and has 3 blades.
The bottom knife is part of my travel case. I'll toss this kit in the truck when going to someone's house, just in case they want some kitchen help. Or I'll take them to a pot luck just in case.
This is a vintage travel knife kit I got in the 70's I think. I really like this set.
Top is a fillet knife, and the bottom one is a Messermeister Park Plaza 10” Slicer with reversed scallops. It's my favorite slicer hands down. It's great for everything.

Dive Bar Casanova

Smoke Blower
SMF Premier Member
Joined Sep 3, 2021
These crock sticks work so outstanding sharpening the flat carving knives.
21 swipes per side and you can shave a hog if ya want to:

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