Shoulder

[BB-que]

65 degrees today in Chicagoland so had to get a cook in. A 7.5lb pork shoulder rubbed with Honey Hog. Low n Slow on this one cause it worked better timing wise. Handful of shoulder, slaw, and a couple pickles on brioche buns. Didn’t disappoint.

 

[Apage93]

65 degrees today in Chicagoland so had to get a cook in. A 7.5lb pork shoulder rubbed with Honey Hog. Low n Slow on this one cause it worked better timing wise. Handful of shoulder, slaw, and a couple pickles on brioche buns. Didn’t disappoint. View attachment 435319View attachment 435320View attachment 435321

That looks great! Nice bark on that. How long was the cook?

 

[yankee2bbq]

That looks real good. What type of smoker do you have?

 

[Inkbirdbbq]

Such a flavorful cut of meat.

 

[sawhorseray]

Looks good, nice bark! RAY

 

[BB-que]

That looks great! Nice bark on that. How long was the cook?

About 12 hrs at 225

 

[BB-que]

That looks real good. What type of smoker do you have?

Rec Tex

That looks real good. What type of smoker do you have?

Rec Tec

 

[Smokin' in AZ]

Nice looking shoulder!

LIKE!

John