Should I put a rotisserie on this thing?

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Sure why not! I could see several
Pork loins or chickens spinning in there. Or of course a bone on prime rib roast. That'd be tasty!
 
ABSOLUTELY! I have a small Ronco that is 20 years old and get's frequent use, makes the best Chicken with my Brine and Rub. If I could add it to my smoker I would do it in a heartbeat...JJ
 
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