Short Ribs on Masterbuilt step by step?

[joe cossack]

hey everyone looking for a little advice. Putting short ribs on my masterbuilt tomorrow. Using a rub of S&P onion powder and paprika

I’m not sure what temperature 250? 275?
Also is there one wood that goes better with beef than another?
I’m not planning on wrapping them. Think I like the Texas style
Any advice is helpful! Thanks

 

[TomKnollRFV]

Well every thing I read just runs at 250f for these..and beef can take almost any smoking wood. I miss Pitboss Competition blend with mesquite. ..

Here is some Link's to cooks by other members:
https://www.smokingmeatforums.com/threads/adams-rib-nope-imps-130-chuck-short-ribs.265761/

https://www.smokingmeatforums.com/threads/beef-chuck-short-ribs.275819/

 

[joe cossack]

Thank you!

 

[gmc2003]

hey everyone looking for a little advice. Putting short ribs on my masterbuilt tomorrow. Using a rub of S&P onion powder and paprika

I’m not sure what temperature 250? 275?
Also is there one wood that goes better with beef than another?
I’m not planning on wrapping them. Think I like the Texas style
Any advice is helpful! Thanks

250 to 275* is fine. I cook them like I would a brisket. Hickory is my choice for wood. Good luck and let us know how it turns out.

Chris

 

[petehalsted]

Here is a post from my last batch of beef ribs in the MES 30 that includes details of the cook

 

[gmc2003]

hey everyone looking for a little advice. Putting short ribs on my masterbuilt tomorrow. Using a rub of S&P onion powder and paprika

I’m not sure what temperature 250? 275?
Also is there one wood that goes better with beef than another?
I’m not planning on wrapping them. Think I like the Texas style
Any advice is helpful! Thanks

250 to 275* is fine, for wood I prefer hickory. If you look in the meatloaf link in my signature I did a few beef ribs along with the meatloaf. Good luck and let us know how it turns out.

Chris

edit: sorry about the double post the first one disappeared on me.