Hi again! I found a bunch of great deals at Costco tonight. Vacuum packed, 3 full Baby Back Ribs to a pack - Swift Premium brand - $2.99 / pound. Got some nice thick Ribeye steaks for $8.99 / pound. But the thing that caught my eye was the packs of "Beef Chuck Short Ribs" Boneless, USDA Choice. I bought a pack of 6 strips, fairly thick, maybe 10" long each. The pack of (6) weighs 2 1/2 pounds and is all meat, nicely marbled. So, I smoked pork shoulder and beef brisket with great success. I'm open for suggestions on how to smoke this. I'm sure it will go quicker than a brisket because the pieces are much smaller, so I don't want to end up with beef jerkey! I'm looking for tender, moist, fall-apart short ribs slathered in BBQ sauce. Any suggestions? Thanks!!!