Short Rib Beef and Noodles

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Smoking Fanatic
Original poster
★ Lifetime Premier ★
Nov 8, 2016
Plate ribs from Wild Fork - great piece of beef as always from them.
Seasoned and hard sear in a cast iron and then moved over to a roasting pan

Made some super basic fresh pasta and cut into squares

Used the searing pan to make a nice braising liquid - basically red wine, beef stock, garlic and some veggies, and all that goodness from the sear, etc. Covered with foil and into the oven at 325 to about 4-5 hours.

Shredded up and added to the noodles and all that braising liquid. Some roasted carrots and mash to complete it.

Great meal in the winter with some playoff 🏈 thanks for lookin
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