Sheep casing question? Help please.

[lu1847]

Hey guys I was getting ready to do some wieners and Portuguese sausage and this is the first time I've used natural casings. Well here is my question- I have the casings soaking and something just came up and I won't get to stuffing today. Can I leave the casings in water overnight till tomorrow? Thanks in advance.


Micah

 

[woodcutter]

Yes, just put them in a ziplock bag with water and refrigerate until you are ready to use. They last a long time refrigerated.

 

[lu1847]

Thanks cutter I've never dealt with these before I appreciate it.