She ain't pretty, but she's my supper.

[gmc2003]

After working 12hr days on Friday, Saturday and Sunday. The wife and I were in the mood for some Q, and with all the Vortex cooks being posted I wanted keep it going. So here's some chicken thighs done via the Vortex.

Time to fire up the 22" kettle w/the Vortex.

Season up some thighs. 3 with Italian and 3 with Tony C's Creole.

One sweet potato for the wife, and one russet for the cook: BTW that's a chunk of apple for flavoring.

On goes the chicken:

The neighbors came over to visit:

I think they're trying to save their brothers:

...and the beer pole. Narragansett this time around.

My supper. One spud, and one thigh:

Bite thru skin and juicy as all heck. Spud was seasoned with salt/pepper, butter and bacon bits.

Thanks for looking

Chris

 

[mlk18]

Looks pretty good from my side of the screen.

 

[gmc2003]

Looks pretty good from my side of the screen.

Thanks mlk18, and for the like.

Chris

 

[Winterrider]

I could do a couple of those nice looking thighs.
Someone stole your lawnmower seat. . .

 

[flatbroke]

Looks good. How long do the taters take. Haven’t done they yet

 

[pc farmer]

Dang. Looks great.

 

[cansmoke]

They'd look really good on my dinner plate.

 

[bauchjw]

Nice! A perfect example of why vortex chicken rules!

 

[sandyut]

3 - 12 hour days…I would be on my face. The chicken looked like a fine meal!

 

[civilsmoker]

Meat and potato's is about as good as it gets in my book! Nice work!

 

[Rafter H BBQ]

Looks good to me Chris! That vortex is a game changer!

 

[gmc2003]

I could do a couple of those nice looking thighs.
Someone stole your lawnmower seat. . .

Thanks Winter and for the like, We were jones'in for some Q and chicken sounded real good. As for the lawnmower seat. That's in the garage. That's our old lawnmower and has been sitting there for about a year. I have to bring it to the dump this year. We had just bought a new seat and tires for it and didn't want the weather to ruin them. The starter basically blew off the engine last year.

Looks good. How long do the taters take. Haven’t done they yet

Appreciate it Flat, I put the taters on about 15 min before I put the chicken on.

Dang. Looks great.

Thanks farmer and for the like. Theres something about BBQ'd chicken that says Spring is Here.

Chris

 

[gmc2003]

They'd look really good on my dinner plate.

Thanks Cansmoke, There's one peice left if you want it.

Nice! A perfect example of why vortex chicken rules!

Appreciate it Jed and for the like. Next to the kettle and beer pole the Vortex is numero uno for grilling.

3 - 12 hour days…I would be on my face. The chicken looked like a fine meal!

LOL, sandyut it's not as bad as it sounds. I work less then half a year, I get sick time and holidays plus I get five weeks of vacation. My schedule may sound a little screwy but it works out in the end. Thank you for the kind words and like.

Chris

 

[gmc2003]

Meat and potato's is about as good as it gets in my book! Nice work!

Thanks Civil and for the like. I love me a good baked tater.

Looks good to me Chris! That vortex is a game changer!

Appreciate it WHB, the Vortex basically lives in the 22". I'm not sure what I'd do w/o it. Thanks for the like also.

Chris

 

[SmokinEdge]

That looks fantastic! Where is the plates? I’m hungry.

 

[Nodak21]

And a dart for desert your meal looks great!!

 

[jcam222]

Great looking chicken Chris!!

 

[Sven Svensson]

It’s an electric beer pole? I didn’t know it was that fancy or modern. Love the meal, too. Keep it simple and tasty.

 

[Steve H]

Looks great! My weekend grind is coming up. I do hate those three 12 hour shifts.

 

[Gonna Smoke]

The neighbors came over to visit:

Well there goes the neighborhood...

Thighs are my favorite part of the chicken and yours look good...