Seven Pepper Snack Sticks

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
 
Sticks look good. Thats a long time for them to be in the smoker. MES is bad for off temps. 
If only the MES was as accurate as my Memphis Elite 
icon_smile.gif
 
Just curious about the 7 pepper sticks.  Are they spicy?  I've been trying to get a HOT recipe, and can't seem to get there.  The latest recipe I use, I doubled the amount of cayenne, crushed red pepper flakes, and hot sauce, and it didn't seem to make a difference.  I'm looking for a recipe that has some real kick to it.  Was hoping this 7 pepper might be what I'm looking for. 

Sticks look great btw. 
 
 
Just curious about the 7 pepper sticks.  Are they spicy?  I've been trying to get a HOT recipe, and can't seem to get there.  The latest recipe I use, I doubled the amount of cayenne, crushed red pepper flakes, and hot sauce, and it didn't seem to make a difference.  I'm looking for a recipe that has some real kick to it.  Was hoping this 7 pepper might be what I'm looking for. 

Sticks look great btw. 
These are not hot to me at all. My coworker though they were but as my 5 year old loves them I assume they are not hot.  :)       I read somewhere about a Sriracha recipe that had some tang to it. Will see if I can find it.
 
Okay, thanks for letting me know.  I'm looking for something that you need to have a beer with if you know what I mean.  Something with a definite kick.  I know I could just start adding more pepper, but at the same time, I don't want to go overkill.  I guess next time I'll need to try a couple more patty tests.  I forgot to this time, until I got done stuffing the casings.  Kinda late at that point.  

I think the siracha is a good idea.  Also could use more hot sauce.  Maybe do half water half hot sauce.  So 2.5 oz water, 2.5 oz hot sauce in a 5 lb batch.  

If anyone else there has any suggestions, please let me know. 
 
 
Owens BBQ.  Is that where you got yours as well? 

Here are the finished sticks, forgot to mention I added high temp blue cheese.



These turned out great again.  This is by far my go to flavor for snack sticks so far.
Those look dandy,,,, I get mine from PS seasonings and I handed them out to guys at work yesterday and mine were very very warm as all the guys said the same???? 

Here is my freezer after vac packing last night - 50lbs of different flavors in the last two weekends 

 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky