Seven Pepper Snack Sticks
- Thread starter lothar1974
- Start date
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HA
If only the MES was as accurate as my Memphis Elite
I doubt the MES will ever be.
One last round, 7 pepper snack sticks as requested by my 5 year old son.
In the MES40 drying right now. Clear and mohaganny collagen casings.
In the MES40 drying right now. Clear and mohaganny collagen casings.
Yours look great,, youngin will like them
I did 7 pepper and Chipotle wildfire today,,, 25lbs to smoker tomorrow
I did 7 pepper and Chipotle wildfire today,,, 25lbs to smoker tomorrow
mkriet
Smoking Fanatic
Just curious about the 7 pepper sticks. Are they spicy? I've been trying to get a HOT recipe, and can't seem to get there. The latest recipe I use, I doubled the amount of cayenne, crushed red pepper flakes, and hot sauce, and it didn't seem to make a difference. I'm looking for a recipe that has some real kick to it. Was hoping this 7 pepper might be what I'm looking for.
Sticks look great btw.
Sticks look great btw.
These are not hot to me at all. My coworker though they were but as my 5 year old loves them I assume they are not hot. :) I read somewhere about a Sriracha recipe that had some tang to it. Will see if I can find it.
mkriet
Smoking Fanatic
Okay, thanks for letting me know. I'm looking for something that you need to have a beer with if you know what I mean. Something with a definite kick. I know I could just start adding more pepper, but at the same time, I don't want to go overkill. I guess next time I'll need to try a couple more patty tests. I forgot to this time, until I got done stuffing the casings. Kinda late at that point.
I think the siracha is a good idea. Also could use more hot sauce. Maybe do half water half hot sauce. So 2.5 oz water, 2.5 oz hot sauce in a 5 lb batch.
If anyone else there has any suggestions, please let me know.
I think the siracha is a good idea. Also could use more hot sauce. Maybe do half water half hot sauce. So 2.5 oz water, 2.5 oz hot sauce in a 5 lb batch.
If anyone else there has any suggestions, please let me know.
Owens BBQ. Is that where you got yours as well?
Here are the finished sticks, forgot to mention I added high temp blue cheese.
These turned out great again. This is by far my go to flavor for snack sticks so far.
Those look dandy,,,, I get mine from PS seasonings and I handed them out to guys at work yesterday and mine were very very warm as all the guys said the same????
Owens BBQ. Is that where you got yours as well?
Here are the finished sticks, forgot to mention I added high temp blue cheese.
These turned out great again. This is by far my go to flavor for snack sticks so far.
Here is my freezer after vac packing last night - 50lbs of different flavors in the last two weekends
![IMG_20161121_182528005[1].jpg](/media/img_20161121_182528005-1-jpg.500340/full?d=1507242724)
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