Setting the right temperature
- Thread starter Benny123
- Start date
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- May 12, 2011
- 22,167
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Greetings Benny. We are gonna need way more detail to answer your inquiry. What kind of jerky? With or without Cure #1? Are you trying to Smoke it or just Dehydrate the meat?
In general, get your meat to 160°F, then you can finish the process at any temp between Ambient and 150, depending on the amount of time you have to invest. 130 to 140°F is pretty popular...JJ
In general, get your meat to 160°F, then you can finish the process at any temp between Ambient and 150, depending on the amount of time you have to invest. 130 to 140°F is pretty popular...JJ
negolien
Master of the Pit
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