This is the best way i have found when the casings are salt packed. Flat tray with about 1/4" of water.
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I normally buy the sheep from syracuse casings but was in a pinch and had to buy bass pro salt pack.If you store them using this method, they pull right out without getting tangled up.
https://www.smokingmeatforums.com/threads/how-to-handle-natural-casings.159729/
Al