Rings Я Us
Smoking Guru
Got it done with little trouble. Trimmed everything hard off and stuck the point in the freezer.
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Separated brisket.
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Rings Я Us
Smoking Guru
Got a 9x13 pan that the flat can sit in to absorb some rub flavor . Look at the fat.. about 2 lbs off 13.75 lb brisket.
Stove and cast iron pan were a bit dirty from dinner yesterday and breakfast today.. lol . The scraps of fat I'm not going to use for the flat tomorrow. I decided to do the flat on top rack of the ECB.
Stove and cast iron pan were a bit dirty from dinner yesterday and breakfast today.. lol . The scraps of fat I'm not going to use for the flat tomorrow. I decided to do the flat on top rack of the ECB.
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Looking good! I'll be watching.
Mike
Mike
Rings Я Us
Smoking Guru
Guess all that soft fat I'm gonna leave on.. it's not that thick. [emoji]128077[/emoji] spog
Rings Я Us
Smoking Guru
I went to the store and bought some nice rolls and some horseradish sauce for my brisket sandwiches tomorrow. I get home and look at the horseradish sauce bottle, it says best before June whatever 2017. WTH? Lol
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Looking forward to seeing those brisket sammies!
Al
Al
Rings Я Us
Smoking Guru
Got the salt on for an hour then some SPOG with smoked paprika and a spoonful of sugar helps the medicine go down. Helps the medicine go down..[emoji]127925[/emoji][emoji]127925[/emoji]
Apple and cherry today.
Apple and cherry today.
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Rings Я Us
Smoking Guru
One hour into flat smoke.
was gonna try and get some smoke ring on it this time.. not sure if it will work with the cherry and a Apple chunks. I'm using more of those than I would hickory. I really want to put the smoke to it.
Sauce I got. I'm taking it back because it's old . Will get another fresh one of one brand or another.
Replaced that with this.
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Rings Я Us
Smoking Guru
2 hours..[emoji]129299[/emoji]
Going fast.
Rings Я Us
Smoking Guru
Hour 3 . Starting my beef stock reduction. Gonna try for a thick reduction for brisket.
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Looking good!
Mike
Mike
Rings Я Us
Smoking Guru
Beef stock from roasted bones and simmered with veggies and herbs for 24 hours is the best thing to have on hand. Should reduce and be really concentrated.
Nice at 150 IT.
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Rings Я Us
Smoking Guru
Yummy
Rings Я Us
Smoking Guru
Hour 5 project flat
Rings Я Us
Smoking Guru
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Rings Я Us
Smoking Guru
6 hours
:popcorn
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RRU, Looking good !
Rings Я Us
Smoking Guru
10 hours
Did it stall yet? Mine usually stall between 160 and 170 for a couple of hours. You could be in for a long evening!
Mike
Mike
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