My better half is a special ed administrator last fall the asked me to cook for the staff . We had a great night with pork loins and smoked mac and cheese . So the senior class advisor asked if I would cook for them because they wanted to do something special because they were not going on a senior trip . So I agreed thinking like 150 people turns out it's 300 . So they requested pulled pork and smoked mac and cheese and home made sauce.
So I put the pork on at 4:00 this afternoon plan is to pull it off at around 5:00 in the morning and put it wrapped in a cooler take a quick nap and head to school and refire the smoker to do mac and cheese on sight. It sounds like a day of grazing with everyone bringing a dish. To pass.
So I have 16 butts 142 lbs
40 lbs of cheese
40 lbs of mac noodels
Not sure of how much sauce I will need but I make it in 3 gallon batches.
So if any one can think of anything I missed or my volume seems off please let my know .
I will try to post picture as we go.
Thanks Beef
So I put the pork on at 4:00 this afternoon plan is to pull it off at around 5:00 in the morning and put it wrapped in a cooler take a quick nap and head to school and refire the smoker to do mac and cheese on sight. It sounds like a day of grazing with everyone bringing a dish. To pass.
So I have 16 butts 142 lbs
40 lbs of cheese
40 lbs of mac noodels
Not sure of how much sauce I will need but I make it in 3 gallon batches.
So if any one can think of anything I missed or my volume seems off please let my know .
I will try to post picture as we go.
Thanks Beef