Semi newbie

[randyegolf]

Thank you SMF... I'm from Kissimmee , Fl but moved to the Ozarks in southeast Missouri since 1994..
I bought an inexpensive offset smoker off eBay (royal gourmet) and have done pork loin, chicken and St. Louis style ribs... I am trying a 12.7 pound brisket today...it's been on 2 hours and am maintaining 225-250 temp... I trimmed and rubbed it last night and put in fridge...so far so good... Any extra input will be welcome..[emoji]128526[/emoji]

 

[submariner]

Welcome to the Forum and I only cook brisket one way... I cook it until it is probe tender!!!!

 

[gary s]

  Good morning and welcome to the forum from a beautiful sunny day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

        Gary