expat smoker
Meat Mopper
- Dec 30, 2012
- 156
- 15
Broke da mouth!!!!
Used AKhap's simple recipe, but added fresh ground pepper and my smoker had a hard time maintaining 150f.......mostly near 200 and taste tested @ 1.5 hrs and they were WOW......succulent, juicy burst in your mouth, but let them go a bit longer and still excellent, but a little drier. Ate the whole damn fish from head to tail and dipped it into a Japanese sauce of molasas and soy sauce and definately will do it again, but not so long and hot.
Thanks guys...........
Used AKhap's simple recipe, but added fresh ground pepper and my smoker had a hard time maintaining 150f.......mostly near 200 and taste tested @ 1.5 hrs and they were WOW......succulent, juicy burst in your mouth, but let them go a bit longer and still excellent, but a little drier. Ate the whole damn fish from head to tail and dipped it into a Japanese sauce of molasas and soy sauce and definately will do it again, but not so long and hot.
Thanks guys...........