Well yesterday's smelts were grilled...
And yet the time before that, they were SMOKED.
And before that time grilled, and yet a week before then it was smoked.
And since we've already established that I eat "bait," and thus I'll happily own that ever pressing issue, (smiles), I truly am on the fence as to whether Grilled Peruvian Smelts or Smoked, are better.
Each version has its own mystique I suppose.
Regardless, here are a couple quickie rounds, since I gulp down my share fairly often.
And by this year's close, I am therefore determined to solve this "grilled smelt versus smoked smelt" riddle, and so stay tuned!
Meanwhile, here's to this fabulous season! It's rainy days like these that prompt one to solve such major things, right?
Cheers to all! - Leah