Second time on the love er I mean the foil boat.

[Danblacksher]

I cooked for a small gathering tonight and another wow brisket. This was my second time to use the foil boat method and I am just amazed at the finished product. This was the most tender and juicy brisket to date. It was just perfect and this was the best flat I have ever cooked. We had sliced brisket sandwiches on homemade brioche buns. I took two buns recipes I like and used different parts of each one and it produced the perfect bun. We were eating at someone else’s house and we were late so I did not get picks of the sandwiches. But since I knew I would be cooking a while today I made a batch of smoked kielbasa and cheese sausage to smoke as well. I smoked the brisket with cherry until the temp was 180 and then put it in a foil boat. At the 12 hour mark the thermometer was sliding in like butter and temp was 200. Put it in the oven to rest 1 hour then turned the oven on 170 and let it rest for an additional 3 hours until I cut it, and it was amazing.

 

[SmokinEdge]

Yup, you did this right. And it shows. Big like, and nice work.

 

[Newglide]

Nailed it!

 

[CTXSmokeLover]

That sir is how it's done. Looks perfect, well done

 

[rdknb]

That looks great, I need to try that soon. I love me a good brisket sandwich. Yours look perfect

 

[JLeonard]

Nicely done! Looks good from my chair.
Jim

 

[thirdeye]

Perfecto! I bet next-up will be hot holding your brisket for 10 hours?
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And just a reminder, the covered boat method is an option for ribs. When the time is right, roll some peach paper in with the foil for a tender step, then remove the paper and turn the ribs to re-set the bark.


Also Boating your beefy onions is killer.