Hey everyone, I'm doing my second smoke Sunday. This one is gonna be a bit bigger, so I'm looking for some pointers. I'm going to smoke a rum injected ham, 4 racks of spare ribs, and more of the bacon wrapped chicken thighs. I'm thinking roughly 6 hours on the ribs, 3 in the ham, and 2 on the chicken. Obviously I'll be going off it, those are just my ball park figures. Any pointers?