Second smoke, first time ribs

[vmart]

First time smoking pork loin back ribs. 3 hours in. Now going into foil for 2 hours

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• vmart
• Dec 5, 2014

 

[themule69]

It looks good so far. What are you smoking them in? What are you using for rub?

Happy smoken.

David

 

[vmart]

Smoking in the masterbuilt gs40. I am using cherry chips and Jeffs Rub.

 

[themule69]

They will be good. Keep the pics coming.

Happy smoken.

David

 

[bbqbrett]

Looks like you are doing good for first time on ribs. Will you be keeping them dry or finishing with some sauce?

 

[vmart]

I'll be finishing with some sauce. I was going to make Jeffs sauce but didn't have all the ingredients. Going to use Stubbs original sauce

 

[oldschoolbbq]

Looks good . Now , finish shots . . .

 

[b-one]

Yeah we need sliced pics! Looking great so far next time try without foil see which way you like them best! I prefer no foil and sauce on side usally if you wanted to share.

 

[vmart]

Finished up. Literally fell off the bone. I didn't get sliced pics.They were gone as soon as I set them down. I won't make that mistake again. Next time I'll try them without foil

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• vmart
• Dec 5, 2014

 

[themule69]

Looks very good. Nice pull back on the bone.

Happy smoken.

David

 

[pc farmer]

Looks good.

I dont foil ribs. Much better in my mind

 

[empacee]

They look great. I am religious when it comes to doing ribs, I always follow the 3-2-1 method and it hasnt failed me yet. Try smoking them next time over apple wood, personal favorite.

 

[vmart]

Is the 3-2-1 method only good for ribs?

 

[crazymoon]

Is the 3-2-1 method only good for ribs?

Nice looking ribs ,folks will foil other items in the smoker but probably not use the 3-2-1 time frame.