Second cometition-first 1st place brisket

Discussion in 'Beef' started by smokyokie, May 20, 2008.

  1. smokyokie

    smokyokie Smoking Fanatic

    Team theqjoint.com entered their second competition last Friday and had a pretty good showing. I'm posting this in the beef forum because WE TOOK FIRST PLACE IN BRISKET[​IMG]

    Not a bad overall showing either. 15th overall in a field of 49.

    We scored respectable in ribs and chicken, but poorly in pork butt. I think mostly because it was overcooked.

    I'm going to be out of action for a few weeks due to hip surgery so we don't know when the next comp will be, but we'll let you know when we find out.
     
  2. bertjo44

    bertjo44 Smoking Fanatic

    Congrats! Hope the surgery goes well. Did you freeze some Q for the reserve while you out of commission?
     
  3. fatback joe

    fatback joe Master of the Pit OTBS Member

    Good job!!!
     
  4. lcruzen

    lcruzen Master of the Pit OTBS Member

    Excellent! Can you post some pics before the knife?
     
  5. richtee

    richtee Smoking Guru OTBS Member

    Hmmm bout time ya got hip, Smoky! LOL!

    Seriously...good luck and heal fast! You'll be dancin' round the pit again in no time!

    And congrats on the win! I have been one of your most avid proponents of the sear method, I assure you!
     
  6. smokyokie

    smokyokie Smoking Fanatic

    The freezer stays full. Once or twicw a year I donate a bynch to charity so that I'll have room to store some fresh styff.[​IMG]

    Thanx Joe

    Sorry, as you know, it can get a little hectic around turn in time. We didn't get any pix. I can tell you this though, it was black and ugly. Kinda like a raw diamond before they cut it and polish it.
     
  7. jbchoice1

    jbchoice1 Smoking Fanatic

    congrats. [​IMG] and good luck. just make sure you can get to a computer. keep us updated on your progress.
     
  8. chargrilled

    chargrilled Meat Mopper

    Sounds like the info you posted about searing the meat should be my first chapter. Thinkin bout doing brisket after this weekend as the wife wants beef and is getting tired of pork[​IMG] . So I will follow your previous post about searing, Congrats and thanks for the info.[​IMG]
     
  9. cowgirl

    cowgirl Smoking Guru OTBS Member

    Okie, the win is awesome! Way to go.[​IMG]

    Sorry to hear about your surgery, hope all goes well for ya.
     
  10. funh2o

    funh2o Meat Mopper

    Congrats on your first place showing in Brisket. [​IMG] Good luck with the hip surgury. Wishing you a speedy recovery.


    Steve
     
  11. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Congrats on the Brisket [​IMG] , good luck with the hip.
     
  12. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    If ya wasn't a cobbled up old man I'd have to say something about that ... but I'm a nice guy [​IMG]

    Oh and since you're gonna be disabled and all - I call first dibs on Lucille!

    Congrats on the best brisket and Best Wishes to ya on the hip.
     
  13. smokyokie

    smokyokie Smoking Fanatic

    She will be needing someone to feed her and get her hot Joe
     
  14. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Way to go [​IMG] on the comp Tim , good luck with your surgery , it's amazing what Docs can do these days , hope it goes well for ya !!
     
  15. goat

    goat Smoking Fanatic OTBS Member

    Way to go and good luck!
     

Share This Page