Second canadian bacon/lunchmeat

[alx]

I had a three pound hunk of loin left from 10 pounder, so i used ShooterRicks cure with few additional herbs and cured 5 days vac-u-sealed.

I added some conquistador chile powder i had dehydrated and CBP.


Used my WSM with one funnel charcoal and cherry and red oak for smoke


Smoked at 230 first 2 hours

Fuel used up at 3 hour 15 minutes.Perfect
chile powder and fat made nice crust/bark

Wrapped and refrigerated 16 hours.Here it is this afternoon

Tastes great.The dark is not burned.Will play with fuel loads to get initial temp down a little.I had been tired of deli selections and cost.



Big thanks to forum for having all these wonderful recipes.

I will be corning a brisket to go with these from garden

 

[smokebuzz]

Very nice, i sure like the CB.

 

[mballi3011]

Nice CB looks like your set with home made lunch meat for alittle while. That is some great looking cabbage your growing there. I make my own corned beef also it's great. I try to make as much stuff from stratch as I can it just taste better to me.