- Mar 13, 2016
- 23
- 14
i understand how to season a smoker, I’ve always used oak in my smoker, and the more I cook on it the better it turns out, I blame this on how much the smoker has been seasoned, my question is if I have used oak this entire time and change to a different type of wood, does it change the seasoning of it? I have a 120 gallon reverse flow smoker