Seasoning a grill

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born2cure

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Apr 17, 2020
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New to pellet grills not sure this is right place to ask. Got a new zGrill 702c. Actually it’s the Menards 706 typhone which I believe is the 702c. Question should I season it before first use. If so how treat the pellet box as inn sure it doesn’t heat up that hot. Or is it not really needed.
Thank you
And Merry Christmas
 

SmokinAl

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Jun 22, 2009
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I’m new to pellet grills too.
I just ran mine for a few hours at around 350 to burn off any manufacturing oils.
Then I smoked something almost every day for a couple of weeks.
The smoker built up a nice interior coating, and each time I smoked something in it, it got better.
So I would suggest you smoke something low & slow for a long smoke to really season your grill right off the bat.
An all night butt smoke would do it for sure!
Al
 

bauchjw

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Aug 3, 2015
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I have a Traeger and did what Al did, but at 400 for a few hours. Just make sure all plastic are out! Then as you cook it gets more seasoned. Not any different than previous advice. You just want to get any packing chemicals/oils to get burned off first. For the pellet box you shouldn’t have to worry. Hopefully the design keeps the pellets insulated,If not it’s a pretty poor design! Have fun!
 

mike243

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Wash the the racks while you let the smoker purify its self with heat and smoke for a couple hours, hope it treats you as well as my pitboss has me, Merry Christmas
 

tbern

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Dec 27, 2015
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Good advice above! Best is just to use it as it will just get better for you. Enjoy your new toy and Merry Christmas!
 

KnoxJulian

Newbie
Jan 19, 2023
1
0
Before using the grill for the first time, heat it to the maximum temperature and leave it for 5–15 minutes to remove all dust, factory oils, odors, etc. The high temperature will do the job just fine. I have a Peletovy Grill Yoder Smokers YS640s ACS at home that I bought here https://ugrilujte.cz. I've been using this grill for over a year now and haven't had any problems with it. In order for the grill to last longer, you need to clean it well after cooking.
 
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