- Joined Oct 6, 2016
Hi, i am new to the forum and still fairly new to smoking meat. I have always used an old charcoal grill and did indirect heat and had good results. I just bought a Oklahoma Joe Highland smoker and wanted to seal the fire box to the cook chamber. I used a 2000°F wood stove fire caulk. Is that ok to use after i season the grill? Thanks for any info.