I left "Fra"out because this wasn't a full-blown dish. And I cut some corners because it was a busy day. And I didn't add any tubers.
Took some Florida pink shrimp, we don't see that here often. And some scallops. And coated them with salt and pepper.
Sautéed with butter to give them a touch of color. Added a splash of lime juice. And set aside.
Here I got lazy. Used the Wegmans brand Diavolo sauce. It's actually pretty darn good. The alfredo sauce was for Ann's crawfish alfredo. Sorry, no pictures of that.
Got the sauce simmering. Added the seafood and let simmer for a few minutes.
Plated up with angel hair pasta. Yum!!
Took some Florida pink shrimp, we don't see that here often. And some scallops. And coated them with salt and pepper.
Sautéed with butter to give them a touch of color. Added a splash of lime juice. And set aside.
Here I got lazy. Used the Wegmans brand Diavolo sauce. It's actually pretty darn good. The alfredo sauce was for Ann's crawfish alfredo. Sorry, no pictures of that.
Got the sauce simmering. Added the seafood and let simmer for a few minutes.
Plated up with angel hair pasta. Yum!!