mattyoc20
Meat Mopper
- 159
- 23
- Joined Aug 11, 2013
I am using Pops Brine with some bacon. Its been in the brine a little over week now. I know his receipt calls for sea salt. I didn't have any so i just used regular kosher salt. I don't believe that to be an issue but i figured i'd better ask. Is that OK? Thanks for the help.