Score!!

[Steve H]

Ann brought these home!

She knew I was looking for either Red Fresnos. Red jalapenos. She brought home 2.5 pounds of fresnos!
Sriracha sauce. Here I come!

1/2 gallon mason with filtered water 4.5 TBS salt. 2 quarts of water used.
8 cloves of garlic
Peppers were halved with seeds removed.
The wait begins.

 

[Brokenhandle]

I'm not very good at waiting!

Ryan

 

[Steve H]

I'm not very good at waiting!

Ryan

Lol! I'll be doing them next weekend.

 

[babydocsmoke]

Lol! I'll be doing them next weekend.

Can't wait for pics. Always wanted to try homemade siracha!

 

[Kvgsqtii]

Yum! Is it next weekend yet?

 

[Steve H]

Yum! Is it next weekend yet?

Lol! I wish!

 

[Steve H]

Can't wait for pics. Always wanted to try homemade siracha!

Me too. This is my first time I found the peppers for it.

 

[jcam222]

Nice Steve! I thought about trying this but may just watch yours. Local produce place PM'd me about cases of Fresno's. I've got several bar he's in process and hopefully peppers coming on in a month

 

[Steve H]

Nice Steve! I thought about trying this but may just watch yours. Local produce place PM'd me about cases of Fresno's. I've got several bar he's in process and hopefully peppers coming on in a month

Thanks Jeff! Hopefully these will be as good as my hab/mango sauce I just finished.

 

[Gonna Smoke]

Ann brought these home!

Some guys get all the good stuff...

 

[Chris_in_SoCal]

Thank you Ann for Steve's next post on how great home made sriracha is. I look forward to it.

 

[Steve H]

Thank you Ann for Steve's next post on how great home made sriracha is. I look forward to it.

Well. I hope it turns out ok!

 

[bill ace 350]

Looks great!

I am blending a 2 qt batch of ferment today.

50/50 mix of serano and habenero.

4% solution, 1 week ferment.

 

[Steve H]

Looks great!

I am blending a 2 qt batch of ferment today.

50/50 mix of serano and habenero.

4% solution, 1 week ferment.

Thanks Bill! Let us know how it goes.

 

[chopsaw]

Sriracha sauce. Here I come!

That's gonna have great color .

I am blending a 2 qt batch of ferment today.

If you strain it , save the solids and dry it in the oven .