Sayin hello from WI

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rancid crabtree

Newbie
Original poster
Apr 2, 2011
24
10
I've been reading the wealth of knowledge here for a while and finally joined. My name is Rona and I live in Wisconsin. I have been smoking meat and making sausage for about 15 years. I do a lot of custom butchering and sausage making for family and friends. I make jerky, summer, brats, Hot sticks, hot dogs, breakfast sausage and a few others. I also smoke ribs, brisket, chicken, fish as well as canning venison. I'm a self taught novice and this site is just what I was looking for and will be doing the E-course.

I am in the process of building a new electric smoker and will post some pics when I get it finished.

I am a picture taking, meat smoking blogging type person that cant tell a story without pics. I am the admin for our state's bowhunting org's online forum and have been posting some of my projects there. Here is a deer butchering pictorial I did a while back.

http://wibowhunters.proboards.com/index.cgi?board=processing&action=display&thread=557  
 
Welcome!!

You should like it here..a great place!!

  Craig
 
 

Welcome to SMF, Glad to have you with us.
 


This is the place to learn, lots of good info and helpful friendly Members.
 


For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE
 
Welcome to SMF its nice to have ya. Have fun and Happy smoking
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RC glad to see ya made over here.I'm sure you will be an asset to the site.
 
  Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
 
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