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Sayin hello from WI

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Joined Apr 2, 2011
I've been reading the wealth of knowledge here for a while and finally joined. My name is Rona and I live in Wisconsin. I have been smoking meat and making sausage for about 15 years. I do a lot of custom butchering and sausage making for family and friends. I make jerky, summer, brats, Hot sticks, hot dogs, breakfast sausage and a few others. I also smoke ribs, brisket, chicken, fish as well as canning venison. I'm a self taught novice and this site is just what I was looking for and will be doing the E-course.

I am in the process of building a new electric smoker and will post some pics when I get it finished.

I am a picture taking, meat smoking blogging type person that cant tell a story without pics. I am the admin for our state's bowhunting org's online forum and have been posting some of my projects there. Here is a deer butchering pictorial I did a while back.

http://wibowhunters.proboards.com/index.cgi?board=processing&action=display&thread=557  
 

SmokinAl

SMF Hall of Fame Pitmaster
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Welcome to SMF, great to have someone with your experience join us. 
 

fpnmf

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Welcome!!

You should like it here..a great place!!

  Craig
 

beer-b-q

Epic Pitmaster
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Welcome to SMF, Glad to have you with us.
 


This is the place to learn, lots of good info and helpful friendly Members.
 


For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE
 

tyotrain

Master of the Pit
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Joined Mar 31, 2010
Welcome to SMF its nice to have ya. Have fun and Happy smoking
 

daveomak

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Welcome and great tutorial on butchering.  
 

dpaus

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Joined Mar 2, 2010
RC glad to see ya made over here.I'm sure you will be an asset to the site.
 

meateater

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Joined Oct 17, 2009
  Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
 

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