How ya doing folks? So glad to have found this site and learn/share info. Im no professional cook or pit master. Just a small time Bama guy that enjoys grilling prime beef every weekend, cutting up loins, smoking all kinds of meat and, as of recent, dipping my toes in the Cold Smoking world.
Im building my own smoker from an old commercial reach in cooler. Im almost done. I’ve got to get the chimney installed and I will give it a test run to see how the smoke flows. Once i think it works well, I’ll share some pics for critiques and advice. But, only after I dont think I will make too much of a fool of myself
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So glad to find you guys. Hope to learn some good info, recipes and do a little bantering about with you fellas.
