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Say "Cheese"

rstr hunter

Smoking Fanatic
Joined Dec 8, 2009
FOr all but Mozerella I'd say 10 days in the fridge.  I did mine that long and it was awesome.


Smoking Fanatic
Joined May 12, 2011
Looks good. Still don't understand the resting myth. Have done hundreds of lbs of smoked cheese for Christmas, Birthdays, Etc Etc and it always taste great rite off the grill.

I did let one sweat once and that had a objectionable taste until it set for a weak or so.

Next time try to keep the temp below 80 and i think you will be surprised.

I do mine for 2 1/2 to 3 1/2 hrs. Some relatives like the lighter smoke best.

Of course pellets have made it real easy. 

Looks good though

Happy Smoken


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