• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Say "Cheese"

rstr hunter

Smoking Fanatic
432
18
Joined Dec 8, 2009
FOr all but Mozerella I'd say 10 days in the fridge.  I did mine that long and it was awesome.
 

exhaustedspark

Smoking Fanatic
515
12
Joined May 12, 2011
Looks good. Still don't understand the resting myth. Have done hundreds of lbs of smoked cheese for Christmas, Birthdays, Etc Etc and it always taste great rite off the grill.

I did let one sweat once and that had a objectionable taste until it set for a weak or so.

Next time try to keep the temp below 80 and i think you will be surprised.


I do mine for 2 1/2 to 3 1/2 hrs. Some relatives like the lighter smoke best.

Of course pellets have made it real easy. 


Looks good though

Happy Smoken

Karl
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.