Say "Cheese"

[rstr hunter]

FOr all but Mozerella I'd say 10 days in the fridge.  I did mine that long and it was awesome.

 

[exhaustedspark]

Looks good. Still don't understand the resting myth. Have done hundreds of lbs of smoked cheese for Christmas, Birthdays, Etc Etc and it always taste great rite off the grill.

I did let one sweat once and that had a objectionable taste until it set for a weak or so.

Next time try to keep the temp below 80 and i think you will be surprised.

I do mine for 2 1/2 to 3 1/2 hrs. Some relatives like the lighter smoke best.

Of course pellets have made it real easy. 

Looks good though

Happy Smoken

Karl

 

[billyj571]

looks awesome

 

[sunman76]

ahh that wait suxs....