SAVORY SAUCE
Excellent for Pork or Chicken
1/2 onion, diced
3 cloves garlic, crushed
Sautéed in butter
1c white wine
3c chicken stock
2T Dijon
Reduced by 2/3rds, then season with salt pepper and sugar in the raw
Thicken with either a blonde roux or cornstarch slurry
Excellent for Pork or Chicken
1/2 onion, diced
3 cloves garlic, crushed
Sautéed in butter
1c white wine
3c chicken stock
2T Dijon
Reduced by 2/3rds, then season with salt pepper and sugar in the raw
Thicken with either a blonde roux or cornstarch slurry