I have poured over the forum and looked a lot online to try and help me decide which stuffer to get. I thought a small 3lb or 5lb "horn" shaped stuffer would be fine, but the reviews I have read on several seem to indicate major problems with the seal around the plunger. Does anyone have one of theses that actually works well for them? At the $50 price range though, it seemed good but just don't want a crappy product.
I'm willing to spend a bit more, but on what? Vertical stuffers seem overkill for what I want to do, are much more $$, but seem to have less problems. I am just starting the sausage thing, will be doing my first batch in a few weeks so am buying supplies now. I have a grinder already, new one from Cabela's while on a Christmas sale. I have a stuffer attachment for the stand mixer but most of what I read states it really degrades texture too much and I don't want summer sausage that feels like a hotdog inside. I'm interested in something in the $50 - $100 price range, simply because I just don't think I will be making a ton of sausage. At the same time, I don't want garbage - right tool for the job are words to live by!
Are my expectations of performance and price point misaligned here?
I'm willing to spend a bit more, but on what? Vertical stuffers seem overkill for what I want to do, are much more $$, but seem to have less problems. I am just starting the sausage thing, will be doing my first batch in a few weeks so am buying supplies now. I have a grinder already, new one from Cabela's while on a Christmas sale. I have a stuffer attachment for the stand mixer but most of what I read states it really degrades texture too much and I don't want summer sausage that feels like a hotdog inside. I'm interested in something in the $50 - $100 price range, simply because I just don't think I will be making a ton of sausage. At the same time, I don't want garbage - right tool for the job are words to live by!
Are my expectations of performance and price point misaligned here?
