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Sausage Smoker Opinion

Discussion in 'Electric Smokers' started by golson, Feb 5, 2011.

  1. golson

    golson Fire Starter

    I am looking strictly for a sausage smoker that is vertical and can maintain a good inside temp. I found the SausageMaker 30 LB. Country Style Insulated Smokehouse that might do the trick. Anyone have experience with this and any alternatives....Here is a link to their website.

  2. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

    Last edited: Feb 5, 2011
  3. Another alternative is the electric Masterbuilt Smokehouse 40 (MES 40). It is very popular on this forum. Combine the MES 40 with the A-MAZE-N smoker box (AMNS) and you would have a pretty good setup for smoking sausages (and other stuff too).  The cost is quite reasonable for what you get in my opinion.
    Last edited: Feb 6, 2011
  4. les3176

    les3176 Master of the Pit

    Building your qwn smokehouse would be cool,then you can make it the way you want it!![​IMG]
  5. golson

    golson Fire Starter

    I Have the MES 30 and it is a bit too small for the 20" casings of summer sausage I want to do. Plus, My MES 30 has a hard time keeping an constant temperature.....The temps are all over the place inside and from top to bottom is a huge temp difference. I wonder if all smokers have this issue.