Sausage Smoker Opinion

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

mballi3011

Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Mar 12, 2009
14,477
56
icon_cool.gif


Man oh Man they are really proud of their stuff. They look good but I have never used one but I use an old GOSM that I paid like 65.00 for years ago. Now I can smoke abuot 20-25 lbs in it at one time and it works just fine. Well here's 15lb of bacon.

http://www.smokingmeatforums.com/forum/thread/103303/makin-bacon-again  
 
Last edited:

hkeiner

Meat Mopper
Another alternative is the electric Masterbuilt Smokehouse 40 (MES 40). It is very popular on this forum. Combine the MES 40 with the A-MAZE-N smoker box (AMNS) and you would have a pretty good setup for smoking sausages (and other stuff too).  The cost is quite reasonable for what you get in my opinion.
 
Last edited:

golson

Fire Starter
Original poster
Thread starter
Nov 24, 2010
56
14
Another alternative is the electric Masterbuilt Smokehouse 40 (MES 40). It is very popular on this forum. Combine the MES 40 with the A-MAZE-N smoker box (AMNS) and you would have a pretty good setup for smoking sausages (and other stuff too).  The cost is quite reasonable for what you get in my opinion.
I Have the MES 30 and it is a bit too small for the 20" casings of summer sausage I want to do. Plus, My MES 30 has a hard time keeping an constant temperature.....The temps are all over the place inside and from top to bottom is a huge temp difference. I wonder if all smokers have this issue.
 
 

Hot Threads