sausage recipes, quite a number of them

[deejaydebi]

Jimbo -

Just replace the Tender Quick with 1/4 teaspoon Pragure #1/lb You've still got like 50# of that stuff don't you?

 

[cowgirl]

If you do decide to replace the Morton's with prague, please note that Morton's contain other ingredients....you might want to adjust the recipe accordingly.

Taken from the Morton Tender Quick site...

 

[deejaydebi]

As long as it's straight tender quick you won't have a problem - if it's sure cure then you need to add additional ingrediants. TenderQuick contains alot more salt and sugar to balance the salt.