Sausage recipes for those without a grinder or stuffer

[kingudaroad]

Pick out a nice pork butt and ask your butcher to grind it for you. Or you can just buy ground pork. These sausages work very well in bulk form (without casings). These three recipes all use 5 lbs of ground pork.

Just mix up the meat with the other ingredients. It should keep for 3 days in the fridge and 3 months in the freezer.

Sweet Italian Sausage

salt 2 1/2 Tbs

sugar 1/2 Tbs

coarse black pepper 1/2 tsp

cracked fennel seed 1 1/2 Tbs

cold water 1/2 cup


Hot Italian sausage

salt 2 1/2 Tbs

sugar 1/2 Tbs

coarse black pepper 1/2 tsp

cracked fennel seed 1 1/2 Tbs

cayenne pepper 1 Tbs

crushed hot peppers (flakes) 1/2 Tbs

coriander 1 tsp

caraway seed 1/2 tsp

cold water 1/2 cup


Mexican Chorizo

Salt 2 Tbs

Paprika 2 1/2 Tbs

Chopped fresh garlic 4 cloves

Red chili powder 3 Tbs

Black pepper 1 tsp

Oregano 1 Tbs

Chilled white vinegar 1/2 cup