Some of my chicken Italian sausage on the left for the wife, Italian hog sausage for me on the right.
All our summer cooking is being done outdoors now. Sausage three minutes a side on the Weber , direct heat over the coals
Pasta and sauce on the Ranger 2 propane stove set up right across from the flat top
Everything came together in ten minutes, I'm loving this
Plated up with a little Caesar salad and a glass of cab
It was 106º outside at dinnertime so we ate in, breakfast on the patio with the coffee and the morning paper is becoming routine. Saved a couple of hog sausages for a pizza on the Weber in the next day or so, working on how to fit my stone. Thanks for lookin' in! RAY
All our summer cooking is being done outdoors now. Sausage three minutes a side on the Weber , direct heat over the coals
Pasta and sauce on the Ranger 2 propane stove set up right across from the flat top
Everything came together in ten minutes, I'm loving this
Plated up with a little Caesar salad and a glass of cab
It was 106º outside at dinnertime so we ate in, breakfast on the patio with the coffee and the morning paper is becoming routine. Saved a couple of hog sausages for a pizza on the Weber in the next day or so, working on how to fit my stone. Thanks for lookin' in! RAY