This might be a stupid question but I was wondering how long can you store homemade fresh sausage in the freezer? And is there better ways of freezing it, Plastic bags, freezer wrap, or vacuum seal. My brother in law and I are going to make a bunch of breakfast, german garlic, and hot Italian but don't want to make too much if it will loose its quality over a period of time.
Any suggestions would be helpful
Thanks
Any suggestions would be helpful
Thanks