sausage for a crawfish boil

[double rr]

hey guys im gonna give a crawfish boil  a try this weekend i need some advice on what sausage to mix in with the corn and potatoes i was thinking of making a beef smoked sausage ?

 

[kathrynn]

hey guys im gonna give a crawfish boil  a try this weekend i need some advice on what sausage to mix in with the corn and potatoes i was thinking of making a beef smoked sausage ?

What I do every year for July 4th....is a Hillshire farm beef sausage. I do a low country boil and have for years.

But....I know now..I can make my own too this year!

Kat

 

[chickenman09]

I used homemade pepperoni in ours. worked great for us.

 

[double rr]

thanks for the help i think i will go ahead and use what i have this time which is close to the hillshire farm but gonna give pepperoni a try next time .

 

[alamar]

I would use Andouille as it is the traditional sausage for a cajun crawfish boil.

 

[fpnmf]

I agree..andouille is esay to make too...

Here's how!!

http://www.smokingmeatforums.com/t/128740/making-some-andouille-sunday-morning-new-pics-finished

  Craig

 

[double rr]

thanks andouille sounds like a good spicy choice- fpnmf i checked out your recipie those links look good!

 

[boykjo]

How about filling out your location in your profile.. Its times like these members can see where your at and know what sausages are available in your area. I agree with fpnmf with the andouillie...
 

 

[chef jimmyj]

Andouille and Boudin...I Gar-ron-tee Goood!...JJ

DSCN0143.JPG

• chef jimmyj
• May 29, 2012

 

[pgsmoker64]

I would use Andouille as it is the traditional sausage for a cajun crawfish boil.

X2!!!