Sausage and Bison Meatloaf

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SmokeyLee15

Smoke Blower
Original poster
Jan 13, 2021
77
136
Central Ohio
A friend gave me some local ground Bison so I decided to make some meatloaf. Added some sausage, sweet onion, jalapeño, a little bit of my Memphis rub, Worcestershire, two eggs and a little bit of bourbon. Topped with a peach bourbon bbq sauce I made. Very delicious! 225 Hickory smoke, took about 3 hours. I drilled holes in the aluminum tray to let the smoke penetrate.
 

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